Butter Chicken is one of the most beloved Indian dishes in the world, and for good reason! It is comforting, creamy and rich in flavor. It is equally delicious paired with naan, on top of rice or can even be served with toast or corn tortillas. We also like to serve some sliced cucumbers alongside for a bit of freshness and crunch.
You'll Need:
1/2 medium diced red onion
1 tbsp. extra virgin olive oil
1 tbsp. unsalted butter
3 tbsp. Down the Road Spice Co. Makhani Masala
4.5 oz. tomato paste (ideally Italian double-concentrated)
1 c. heavy whipping cream
1 c. water
1.5 lbs. grilled chicken or paneer (use our Tandoori Masala for the best results, but uncooked paneer or even rotisserie chicken work in a pinch!)
Preparation:
1. Heat olive oil on medium-heat. Add onion and cook until lightly brown.
2. Add butter, Makhani Masala and tomato paste. Cook for 2-3 min.
3. Add cream and water. Simmer for 10 min, remove from heat to cool and blend (you can use an immersion blender or wait for it to completely cool down and transfer to a blender).
4. Transfer gravy back to pan, add grilled chicken or paneer and cook 2-3 min. more. If the paneer is uncooked, you'll need to cook for 8-10 minutes, or until soft.
5. Serve and enjoy!