Down the Road Spice Co.
Down the Road Spice Co. Gift Card
Down the Road Spice Co. Gift Card
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Give the gift of amazing flavor! For the seasoned chef, the kitchen-dabbler, the creative, the masala-lover and everyone in-between, our gift cards are available in multiple denominations ($84 covers our full set of masalas!) and never expire.
Ingredients
Ingredients
Garam masala, salt, coriander, turmeric, cloves, garlic, cumin, cinnamon bark, green cardamom, ginger, red chili.
How To Use
How To Use
You'll Need:
1/2 diced red onion
1 tbsp. extra virgin olive oil
1 tbsp. unsalted butter
3 tbsp. Down the Road Spice Co. Makhani Masala
4.5 oz. tomato paste (ideally Italian double-concentrated)
1 c. heavy whipping cream
1 c. water
1.5 lbs. grilled chicken or paneer (use our Tandoori Masala for the best results, but uncooked paneer or even rotisserie chicken work in a pinch!)
Preparation:
1. Heat olive oil on medium-heat. Add onion and cook until lightly brown.
2. Add butter, Makhani Masala and tomato paste. Cook for 2-3 min.
3. Add cream and water. Simmer for 10 min, remove from heat to cool and blend.
4. Transfer gravy back to pan, add grilled chicken or paneer and cook 2-3 min. more.
5. Serve with naan or rice and enjoy!
